文章摘要
Effect of aqueous extracts from black tea on free radical scavenging
  
DOI：10.3969/j.issn.1004-874X.2010.08.104
Author NameAffiliation
孙世利, 苗爱清, 凌彩金, 潘顺顺, 庞式, 赖兆祥, 曾文伟, 赵超艺 广东省农科院茶叶研究所,广东,广州510640 
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