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中文
文章摘要
Environmental quality evaluation of production area for green food Mango (Mangifera indica L.)
DOI：
10.3969/j.issn.1004-874X.2010.09.039
Author Name
Affiliation
王松标, 武红霞, 马蔚红, 柯斌虹
中国热带农科院南亚热带作物研究所
,
广东
,
湛江
,
524091
雷州市水果技术推广中心
,
广东
,
湛江
,
524200
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