文章摘要
Effect s of 1-MCP treatments on senescence of Chinese flowering cabbage during storage period
  
DOI：10.3969/j.issn.1004-874X.2010.11.057
Author NameAffiliation
张鲁斌, 朱世江, 王光 华南农业大学园艺学院/广东省果蔬保鲜重点实验室,广东,广州510642
中国热带农科院南亚热带作物研究所/海南省热带园艺产品采后生理与保鲜重点实验室,广东,湛江524091
华南农业大学园艺学院/广东省果蔬保鲜重点实验室,广东,广州510642 
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