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中文
文章摘要
Technology of enzymatic hydrolysis to silver carp protein and debittering and deodourization effects of active carbon
DOI：
10.3969/j.issn.1004-874X.2010.11.058
Author Name
Affiliation
吴少辉, 叶伟娟, 于新
仲恺农业工程学院轻工食品学院
,
广东
,
广州510225
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