文章摘要
Effect of hot water treatment on quality of Vigna Sinensis fruit during storage
  
DOI：10.3969/j.issn.1004-874X.2011.01.038
Author NameAffiliation
谢晓娜, 沈少芸, 陈圆圆, 谢小静 韩山师范学院生物系,广东潮州,521041 
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