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中文
文章摘要
Effect of extraction temperature on antioxidant activity of Jinxuan green tea polysaccharide in vitro
DOI：
10.3969/j.issn.1004-874X.2011.01.045
Author Name
Affiliation
孙世利, 赖兆祥, 庞式, 曾琼, 赵超艺, 凌彩金, 潘顺顺, 苗爱清
广东省农科院茶叶研究所
,
广东广州
,
510640
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