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中文
文章摘要
Effects of calcium nutrient on peroxidation of membrane lipid in bunching onion
DOI:
10.3969/j.issn.1004-874X.2011.04.020
Author Name
Affiliation
刘卫萍, 刘厚诚, 陈日远, 孙光闻, 宋世威
华南农业大学园艺学院/南方蔬菜生理研究中心
,
广东广州
,
510642
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