文章摘要
Investigation on combining ability of dry matter content in Chinese Pumpkin
  
DOI：10.3969/j.issn.1004-874X.2011.04.021
Author NameAffiliation
周俊国, 杨鹏鸣, 李新峥 河南科技学院园林学院,河南新乡,453003 
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