文章摘要
Effect of ultrasoud treatment assisted with 60Co γ-irradiation on microorganism inactivation of ketchup
  
DOI：10.3969/j.issn.1004-874X.2011.04.041
Author NameAffiliation
丘苑新, 黄小丹 仲恺农业工程学院轻工食品学院,广东广州510225
华南农业大学食品学院,广东广州510642
仲恺农业工程学院轻工食品学院,广东广州,510225 
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