文章摘要
Study on the quality comparation between the vacuum freezing and natural drying of Houttuynia cordata products
  
DOI：10.3969/j.issn.1004-874X.2011.04.043
Author NameAffiliation
孟江, 梁慧超, 卢国勇 广东药学院中药学院,广东广州,510006 
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