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| Analysis of nutrient ingredient of sugarcane shoots and study on the optimal formula of its preserving liquid |
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| DOI：10.3969/j.issn.1004-874X.2011.05.043 |
| Author Name | Affiliation | | 余铭, 杨公明, 赖健, 袁根良 | 阳江职业技术学院生命科学与技术系,广东,阳江,529566
华南农业大学食品学院,广东,广州,510642
仲恺农业工程学院轻工与食品学院,广东,广州,510225 |
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