文章摘要
Research on producing high quality protein feedstuff from soybean meal by mixed culture solid-state fermentation
  
DOI:10.3969/j.issn.1004-874X.2011.05.044
Author NameAffiliation
刘雪花, 欧阳裕文, 杨博, 赵继伦 华南理工大学生物科学与工程学院,广东,广州,510006 
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