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| Research on the biochemical ingredients of cultivated varieties of Cocoa tea |
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| DOI：10.3969/j.issn.1004-874X.2011.06.004 |
| Author Name | Affiliation | | 何玉媚, 彭力, 李成仁, 李家贤, 黄华林, 乔小燕, 晏嫦妤, 吴华玲, 叶创兴, 宋晓虹 | 广东省农科院茶叶研究所,广东英德,513000
中山大学生命科学学院,广东广州,510275 |
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