文章摘要
Study on profound hydrolization conditions of Tilapia byproduct proteins
  
DOI：10.3969/j.issn.1004-874X.2011.06.043
Author NameAffiliation
彭燕, 关志强, 张钟, 张玲, 曾霞, 吕华容 广东石油化工学院化学与生命科学学院,广东茂名,525000 
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