文章摘要
Influences of fruit development progress on the physiological abscission and maturity of different varieties of Longan
  
DOI:10.3969/j.issn.1004-874X.2011.07.021
Author NameAffiliation
韩冬梅, 郭栋梁, 潘学文, 李荣, 李建光 广东省农科院果树研究所,广东,广州,510640 
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