Home
About Journal
Journal Introduction
Sponsor Unit
Academic Influence and Honor
Editorial Board
Announcement
Open Access (OA)
Copyright and License
Publication Ethics
Initiative on Associated Data Sharing
Working Procedure
Review Process
Editing Process
Author Center
Instructions for Submission
Submission Guidelines
Manuscript Templates
About Fees
Thesis Copyright Transfer Agreement
Academic misconduct handling
Contact Us
中文
文章摘要
Study on the freshness changes of fresh pork under different logistics modes
DOI:
10.3969/j.issn.1004-874X.2011.07.041
Author Name
Affiliation
邹毅峰, 林朝朋
广州大学物流与运输研究中心
,
广东
,
广州
,
510006
厦门城市职业学院经济管理学部
,
福建
,
厦门
,
361008
Hits
:
1388
Download times
:
507
Abstract
:
View Full Text
View/Add Comment
Download reader