文章摘要
Comparative study on antioxidant activities of 40fruits and vegetables by different methods
  
DOI：10.3969/j.issn.1004-874X.2011.08.030
Author NameAffiliation
杨瑞丽, 陆俊丰, 高歌, 黄雅诗, 李美英 华南农业大学食品学院/广东省食品质量安全重点实验室,广东广州,510642 
Hits: 1184
Download times: 671
Abstract:
      
View Full Text   View/Add Comment  Download reader

Editorial Department of Guangdong Agricultural Sciences
Tel: +86-20-38319948   E-mail:gdnykx@vip.163.com
Technical Support:Beijing Qinyun Technology Development Co., Ltd.