文章摘要
Development of bread with high protein and high dietary fiber
  
DOI：10.3969/j.issn.1004-874X.2011.09.031
Author NameAffiliation
杨君, 林丹琼, 刘旭光 广东农工商职业技术学院热作与管理工程系,广东广州,510507 
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