文章摘要
Effects of different organic acids on nutrient metabolism and dietary pH in Guangxi in Feifeng chickens
  
DOI：10.3969/j.issn.1004-874X.2011.09.042
Author NameAffiliation
程金荣, 朱定贵, 梁明振 广西农业职业技术学院,广西南宁,530007
广西大学动物科学技术学院,广西南宁,530005 
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