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中文
文章摘要
Chemical and antimicrobial analysis of ethanol-soluble component of the mycelium of Taiwanofungus camphoratus
DOI：
10.3969/j.issn.1004-874X.2011.10.027
Author Name
Affiliation
张振宇, 张伟鑫, 马刚, 宋爱荣
青岛农业大学生命科学学院山东省应用真菌重点实验室
,
山东青岛
,
266109
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