文章摘要
Effects of microwave on nutritional quality of postharvest Chrysanthemum segetum
  
DOI：10.3969/j.issn.1004-874X.2011.10.034
Author NameAffiliation
陈蔚辉, 林泳丽 韩山师范学院生物系,广东潮州521041
韩山师范学院旅游管理系,广东潮州521041
韩山师范学院生物系,广东潮州,521041 
Hits: 1305
Download times: 480
Abstract:
      
View Full Text   View/Add Comment  Download reader

Editorial Department of Guangdong Agricultural Sciences
Tel: +86-20-38319948   E-mail:gdnykx@vip.163.com
Technical Support:Beijing Qinyun Technology Development Co., Ltd.