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中文
文章摘要
Freshness-keeping effect of sucrose and STS pretreatment solution for the cut flowers of Eustoma russellianum Griessb.
DOI：
10.3969/j.issn.1004-874X.2011.10.035
Author Name
Affiliation
刘健君, 林萍
昭通师范高等专科学校化学系
,
云南昭通
,
657000
西南林业大学园林学院
,
云南昆明
,
650224
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