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| Analysis of volatile components in fermentated damp-dry tilapia by yeast |
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| DOI：10.3969/j.issn.1004-874X.2011.11.049 |
| Author Name | Affiliation | | 金君, 武伦福, 赖雄伟, 吴建中, 曾绍东 | 暨南大学理工学院食品科学与工程系,广东,广州,510632
广州市生产力促进中心,广东,广州,510091
佛山市举世农业开发有限公司,广东,佛山,528522 |
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