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中文
文章摘要
Study on the assessment of the quality of apple juice concentrated through mid-infrared spectrum approach
DOI：
10.3969/j.issn.1004-874X.2011.12.036
Author Name
Affiliation
黎未然, 高志明
贺州学院网络中心
,
广西贺州
,
542800
贺州学院化学与生物工程系
,
广西贺州
,
542800
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