文章摘要
Effects of tea polyphenols and theaflavins on proliferation and differentiation of 3T3-L1 preadipocytes
  
DOI:10.3969/j.issn.1004-874X.2011.12.050
Author NameAffiliation
孙世利, 凌彩金, 刘军, 潘顺顺, 苗爱清, 李家贤, 庞式, 赖兆祥, 黄华林 广东省农科院茶叶研究所,广东广州,510640 
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