文章摘要
Controlling effect of 20% cinnamaldehyde EC to mango anthracnose and freshening effect to mango
  
DOI:10.3969/j.issn.1004-874X.2012.01.032
Author NameAffiliation
何衍彪, 弓德强, 柳凤, 詹儒林, 赵艳龙, 常金梅 中国热带农科院南亚热带作物研究所/海南省热带园艺产品采后生理与保鲜重点实验室,广东湛江,524091 
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