文章摘要
Fresh-keeping effect of 3 kinds of biological preservatives on preservation of fresh chilled chicken
  
DOI：10.3969/j.issn.1004-874X.2012.01.033
Author NameAffiliation
王勋, 解万翠, 杨锡洪, 姜石红 广东海洋大学食品科技学院,广东湛江,524025
广东海洋大学食品科技学院,广东湛江524025
广东温氏食品集团有限公司,广东云浮527400
广东温氏食品集团有限公司,广东云浮,527400 
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