文章摘要
Effect of NaCl treatment on the growth and physiological characteristics of different rice varieties
  
DOI:
Author NameAffiliation
周玲艳,谢琦,秦华明,梁佳勇,谢振文 1.仲恺农业工程学院生命科学学院广东广州5102252.暨南大学理工学院广东广州5106323.仲恺农业工程学院农学院广东广州510225 
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Abstract:
      The effect of NaCl stress on the growth and physiological characteristics of different rice varieties were studied by using the seedlings of four rice varieties (Wu-shan-feng-zhan, Hua-hang-you-zhan, Yuan-er-you, Gu-you) as materials and determining the root length, fresh height, chlorophyll and malondialdehyde (MDA) content of the different rice seedlings after treatment with 150 mmol/L NaCl. The results showed that the plant height and root growth of different rice varieties was inhibited to a certain extent. The fresh weight and free water contained in the body were decreased. The chlorophyll content was lowered and MDA content were increased after treated with 150 mmol/L NaCl.
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