文章摘要
Analysis of organic acids in Maojian green tea by high performance liquid chromatography
  
DOI:
Author NameAffiliation
陆敏,张绍岩,于宏伟,宋淑宁 石家庄学院化工学院河北石家庄050035 
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Abstract:
      Detectionation of organic acids in Maojian green tea by HPLC was studied. A reversed-phase C18 column was used with the mobile phase of 0.05 mol/L KH2PO4 (pH=2.7)at 0.6 mL/min and detection wavelength at 210 nm and column temperature of 30℃,it can be seperated well for the seven organic acids in MaoJian green tea. The organic acids had good linear in the linear range with recoveries between 95.6%~102.5%. The method was simple,rapid and with high accuracy which was suitable for determination of organic acids in green tea.
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