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| Determination of aflatoxin from Citrus reticulata Blanco and its safety evaluation |
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| Abstract: |
| 23 samples of Citrus reticulata Blanco were collected at various times from different regions. Aflatoxin B1, B2, G1 and G2 of C. reticulate was analysed using High-performance liquid chromatography-Fluorescence detector and immuno-affinity columns. The aim was to evaluate whether aflatoxin influenced the safety of C. reticulate. The results showed that the aflatoxin B1, B2, G1, and G2 of the samples analysed were between no identified to 6.20 μg/kg, 3.34 μg/kg, 54.80 μg/kg, 20.13 μg/kg, respectively. This work provides indications that people's health is affected by security of C. reticulate on different degree, and that essential safety evaluation is important for the choice of C. reticulate and it's control pollution. |
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