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| Study on the influence of temperature on determination of organophosphorus and carbamate pesticide residues in vegetable by enzyme inhibition methods |
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| Abstract: |
| The rate of inhibition as the evaluation and the enzyme inhibition method was used to determine the change of pesticide residues rapidly of the cabbage and leek samples added the standards of pesticide. The paper also studied the effect of the different temperatures of culture and determine to the residue of the methamidophos and carbofuran in cabbage and chives.The results showed that: the activity of acetylcholinesterase was affected by the temperature of culture and measurement and the affection of 25℃and 37℃could be neglected. We can use the outcome of 25℃as the culture and measure temperature of the determination of pesticide residues in the actual analysis process of phosphorus and organic in vegetables. |
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