| Rice noodle is a traditional food in China. However, there is no national standard for rice noodle so far. Thus, the rice noodle industry lacks universally accepted quality evaluation methods for rice noodle and selection standards for rice materials. This article analyzed the existing problems wtih the present rice noodle standards and summarized the research progress of rice noodle quality evaluation methods, including the traditional sensory evaluation and the objective evaluation methods. Furthermore, this article introduced research progresses on the relationship between rice raw materials and the quality of rice noodle, and rice raw material selection standards, with the aim of providing the reference for establishing the universally accepted rice noodle quality evaluation standard and the rice raw material selection standards for rice noodle. |
