文章摘要
Effects of composite application of chitosan and chlorine dioxide on cherry tomato preserving
  
DOI：10.3969/j.issn.1004-874X.2012.05.028
Author NameAffiliation
韦明肯, 赖洁玲, 钟武, 詹萍 玉林师范学院生命科学与技术学院,广西玉林537000
玉林师范学院微生物控制与应用研究所,广西玉林537000
玉林师范学院生命科学与技术学院,广西玉林,537000 
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