文章摘要
Study on purification and stability of pigments from red-purple pitaya(Hylocereus polyrhizus) pulp
  
DOI：10.3969/j.issn.1004-874X.2012.07.041
Author NameAffiliation
陈冠林, 胡坤, 邓晓婷, 徐金瑞, 高永清 广东药学院食品科学学院,广东中山,528458 
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