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中文
文章摘要
Antibacterial effect of three preservatives and their combinations on major pathogenic fungi in post-harvest Zizphus jujube Mill cv.Lingwu changzao in vitro
DOI：
10.3969/j.issn.1004-874X.2012.09.030
Author Name
Affiliation
任玉锋, 苏振峰, 马文平
北方民族大学生物科学与工程学院
,
宁夏银川
,
750021
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