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中文
文章摘要
Study on the solid-state fermentation mixed with rapeseed meal and soybean meal
DOI：
10.3969/j.issn.1004-874X.2012.09.031
Author Name
Affiliation
陈洁梅, 刘永萍, 常磊, 徐聪聪, 余益耀
暨南大学生命科学技术学院
,
广东广州
,
510632
肇庆市益信农业发展有限公司
,
广东肇庆
,
526500
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