文章摘要
Comparison of selected chemical component levels in fruit bodies of Hypsizygus marmoreus and its albino strain
  
DOI：10.3969/j.issn.1004-874X.2012.10.017
Author NameAffiliation
林群英, 叶运寿, 宋斌, 许喜佳 广东省微生物研究所广东省菌种保藏与应用重点实验室/广东省华南应用微生物重点实验室-省部共建国家重点实验室培育基地/广东省微生物应用新技术公共实验室,广东广州,510070
韶关市星河生物科技有限公司,广东韶关,512100 
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