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| Preservation study on bacteriocin-producing lactic acid bacteria in the flora of vacuum packaged cooling mutton during prolonged storage |
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| DOI：10.3969/j.issn.1004-874X.2012.10.035 |
| Author Name | Affiliation | | 王俊钢, 刘成江, 郭安民, 李宇辉, 韩冬印, 李开雄 | 新疆农垦科学院农产品加工研究所,新疆石河子,832000
新疆雨润食品有限责任公司,新疆石河子,832000
石河子大学食品学院,新疆石河子,832000 |
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