文章摘要
The enzyme system of the pumpkin juice and application of pumpkin juice in fermented flour products
  
DOI：10.3969/j.issn.1004-874X.2012.10.036
Author NameAffiliation
胡大伟, 苟术, 刘小丛 增城出入境检验检疫局,广东增城,511300
佛山出入境检验检疫局,广东佛山,528000 
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