文章摘要
Study on modified banana powder by twin-screw extrusion
  
DOI：10.3969/j.issn.1004-874X.2012.10.037
Author NameAffiliation
夏雨, 张延杰, 龚启宙, 杜冰, 邬海雄, 杨公明 咀香园健康食品(中山)有限公司,广东中山,528437
华南农业大学食品学院,广东广州,510642 
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