文章摘要
Optimization of extraction technology and HPLC analysis of amino acids from papaya leaf
  
DOI：10.3969/j.issn.1004-874X.2012.11.039
Author NameAffiliation
李南薇, 钟银链 仲恺农业工程学院轻工食品学院,广东广州,510225 
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