文章摘要
Processing study on development Liu Pao tea by new clonal tea varieties such as Guihong No.4
  
DOI：10.3969/j.issn.1004-874X.2012.12.034
Author NameAffiliation
唐海芹, 王磊, 甘春萍, 苏敏, 罗小梅 广西桂林茶叶科学研究所,广西桂林,541004 
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