文章摘要
Study on the exaction technology of flavonoids from blue raspberry and yellow raspberry
  
DOI：10.3969/j.issn.1004-874X.2012.12.035
Author NameAffiliation
张青峰, 蓝燕飞, 冯丽娟 遵义医学院珠海校区生物工程系,广东珠海,519041 
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