文章摘要
Processing technology of instant fresh sea cucumber by response surface method designs
  
DOI：10.3969/j.issn.1004-874X.2012.12.036
Author NameAffiliation
张硕, 马满园, 代晓琳, 张崇禧 山东大学威海分校海洋学院,山东威海,264209 
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