文章摘要
Influence of amino acid addition on Jiean-peptide fermentation
  
DOI：10.3969/j.issn.1004-874X.2012.12.037
Author NameAffiliation
许锬, 任艳丽, 钟娟, 谭红 中国科学院成都生物研究所,四川成都610041
中国科学院研究生院,北京100049
中国科学院成都生物研究所,四川成都,610041 
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