文章摘要
Research progress on low-temperature preservation of aquatic products
  
DOI：10.3969/j.issn.1004-874X.2012.14.032
Author NameAffiliation
高志立, 谢晶 上海海洋大学食品学院/上海水产品加工及贮藏工程技术研究中心,上海,201306 
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