文章摘要
Study on the purification of anthocyanin of Rhodomyrtus tomemtosa (Ait.) Hassk by macroporous resin
  
DOI：10.3969/j.issn.1004-874X.2012.14.033
Author NameAffiliation
刘国凌, 刘永吉, 孙远明, 欧镜江 华南农业大学食品学院,广东广州510642
韶关学院食品科学与工程学院,广东韶关512005
韶关学院食品科学与工程学院,广东韶关,512005
华南农业大学食品学院,广东广州,510642 
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