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中文
文章摘要
Comparative studies on physical and chemical parameters of fermentative soybean meal from different companies
DOI：
10.3969/j.issn.1004-874X.2012.15.031
Author Name
Affiliation
李小梅, 张家学, 桂林, 孙莉丽, 李强
广州大学生命科学学院
,
广东广州
,
510006
广东海大集团股份有限公司研究中心
,
广东广州
,
511400
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