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中文
文章摘要
Optimization of production technology of pumpkin-sweet potato starch noodle by response surface methodology
DOI：
10.3969/j.issn.1004-874X.2012.16.034
Author Name
Affiliation
黄强, 陶健
河南省产品质量监督检验院/国家粮油及肉制品质量监督检验中心
,
河南郑州
,
450004
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