文章摘要
Study on properties of rice stick made from rice fragments by extrusion puffing process
  
DOI：10.3969/j.issn.1004-874X.2012.17.030
Author NameAffiliation
李源, 张欣欣, 黄立新 华南理工大学轻工与食品学院,广东广州,510640 
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